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Hey, I’m Kay. :)

I started the Cookie Jar Society with a mission: to create a sustainable, waste-free food business. We used jars for packaging as they can be reused again and again, and only baked to order to cut down on food waste. We also used Manny’s Choice Italian Flour in all our recipes to provide a quality option for those who are sensitive to gluten.

Due to several issues we discovered in our initial launch, the Cookie Jar Society is currently undergoing major revision and evaluation. But do not fear -- our core mission will remain the same: to create a sustainable, waste-free business model for food production and distribution.

Thank you for your interest, and we hope to see you again soon!

Questions? Contact us directly at cookiejarsociety@gmail.com.

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